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We Get Outdoors Podcast


Apr 27, 2020

Nothing is better than great food after a long day in the wilderness.  In this episode we dive into how Rob makes a feast on day 21 of an expedition, how to preserve food, carry eggs on a trip and the thought processes involved in making brilliant food possible no matter where you are.

So sit back and get ready for a start on Rob Yates’s thought on eating well while outdoors without having to break yourself carrying everything.

A MASSIVE THANK YOU to @Josh Glennan from the We Get Outdoors Tribe for providing the inspiration for this episode

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